Ingredients List
- 🌿 2 tbsp Cherukaras Pure Chilly Powder
- 💛 1 tsp Cherukaras Turmeric Powder
- 🍗 1.5 tbsp Cherukaras Special Meat Masala
- 🧅 2 cups Shallots / Small Onions (sliced)
- 🥥 3 tbsp Cold-pressed Coconut Oil
- 🌿 Curry Leaves & Fresh Ginger Garlic Paste
Featured Spice Pairing
Cherukaras Kashmiri Chilly Powder
A tangy and fiery fish curry prepared with nadan gambooge (kudampuli) and Cherukaras Kashmiri chilly powder.
Shop This Spice →Step-by-Step Preparation
Step 1: Temper Aromatics
Heat coconut oil in a clay pot. Sauté small onions, curry leaves, and ginger-garlic paste until golden brown.
Step 2: Low-Heat Spice Toasting
Reduce heat. Add Cherukaras chilly powder and turmeric powder. Toast for 60 seconds until aromas fill the kitchen.
Step 3: Simmer & Coat
Add the main ingredients and water. Cover and simmer on low flame for 20 minutes until oil separates.